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  • David Connolly

Cattleack, TX



Ranked best barbecue by D Magazine in 2018, the meat cutters at Cattleack serve beef ribs, brisket, and pork ribs to lines of people waiting to eat at the backyard-themed restaurant. What started off as a hobby for owners Todd and Misty David, Cattleack BBQ has now become a popular lunch spot able to seat hundreds of people.


Despite its popularity, it remains open for lunch only twice a week on Thursdays, Fridays, and the first Saturday of each month.


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