- David Connolly
Science of Dry Aged Beef
Updated: Aug 18, 2020
Aging meat is a form of culinary art. This film by George Motz dives into the mystery of food science and teaches how the professionals dry age beef. Aged beef, a process typically involving whole muscle beef cuts, yields intense flavor. As a result, each steak is incredibly tasty and rich.
Shop for Denim @ TruckerJacket.co.uk
TruckerJacket.com - Worlds number one site for Trucker Jacket sales
0 views0 comments